Salt
Salt is one of those ingredients that often goes unnoticed, but it plays a crucial role in baking. Beyond adding flavor, it strengthens the gluten in dough, giving it structure and elasticity. This allows your dough to rise properly and hold its shape as it bakes.
Description
Our Refined Food-Grade Salt is sourced from one of the world’s oldest mines, millions of years old, ensuring an exceptionally pure and fine Salt that’s perfect for baking bread.
