Vegetable Fat
Vegetable fat plays a vital role in improving the texture, softness, and flavor of baked goods. When mixed in, it helps retain moisture and creates a tender crumb that stays soft and fresh longer. This is especially important in rich pastries like croissants, doughnuts, and brioche, where that perfect balance of softness and richness is what makes them truly special.
Description
Our Vegetable Fats are carefully selected for their stability and versatility, ensuring it blends seamlessly into dough while maintaining its performance under varying baking conditions. By enhancing moisture retention without compromising structure or flavor, it becomes an indispensable ingredient for bakers striving for consistent results.
Key Benefits of Vegetable Fat:
- Tender Crumb: Improves softness and extends the shelf life of baked goods.
- Moisture Retention: Keeps products fresher for longer.
- Versatility: Performs well across a variety of doughs and applications.
- Flavor Enhancement: Adds subtle richness that complements baked goods.
- Heat Stability: Ideal for high-temperature baking and frying.
- Lamination Excellence: Ensures consistent layers and textures in croissants and pastries.
