Liquid Glucose
Liquid glucose is used in a wide range of confectionary and bakery products, where its unique properties—such as moisture retention, texture improvement and prevention of crystallization—are highly beneficial, ensuring that your candies, gummies and syrups remain smooth and glossy.
Description
We offer a diverse range of Liquid Glucose products, available in various grades of dry substance content and dextrose equivalent values. Our high-quality Liquid Glucose is ideal for applications such as hard-boiled candies, as well as bakery products like cakes, pastries, cookies and biscuits.
In addition to Liquid Glucose, we also provide other Liquid Sweeteners, including Fructose, Maltose and Sorbitol Syrups, to meet a wide range of formulation and production needs.
