Sugar (Brown, White)
Whether you’re making smooth chocolates, chewy caramels, or vibrant fruit-flavored jellies, the right sugar makes all the difference. That’s why our sugars are carefully sourced for quality and consistency—ensuring your confections have the taste and texture you want, batch after batch.
Description
We offer different grades and origins of Sugars, European Refined Sugar milled from Sugar Beet and South American Sugar milled from Sugar Cane.
- White refined Sugar IC45: Pure white Refined Sugar perfect for premium products where appearance and purity are essential such as in beverages, confectionery and bakery goods.
- White refined Sugar IC150: Is ideal for industrial use where cost savings are a consideration and the appearance of the Sugar is less critical.
- Brown Sugar: Also well known as Demerara Sugar is a minimally Refined Sugar, that retains its natural Molasses content, giving it a distinct deep flavor and golden-brown color.
Why Choose our Sugars?
- Quality: We source our Sugars from well-established, reliable suppliers in both Europe and South America, ensuring high consistency and quality across all our Sugar products.
- Variety: Whether you need Refined Sugar from Sugar Beet or Sugar Cane, we offer different grades, including ICUMSA 45, to meet the needs of your production process.
- Sustainability: We are committed to sourcing Sugar from sustainable practices, ensuring that the farming and production methods align with ethical and environmental standards.
