Confectionery

Confectionery

When it comes to making great confections, it’s all about finding the right balance—the perfect sweetness, texture and finish. We know that the best candies, chocolates and treats start with top-quality ingredients. That’s why we offer a range of premium confectionery ingredients, that help make your process easier, more consistent and of course more delicious. Let us help you to bring your sweet ideas to life.

    • Liquid Glucose

    • Liquid Glucose

    • Liquid glucose is used in a wide range of confectionary and bakery products, where its unique properties—such as moisture retention, texture improvement and prevention of crystallization—are highly beneficial, ensuring that…
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    • Sugar (Brown, White)

    • Sugar (Brown, White)

    • Whether you’re making smooth chocolates, chewy caramels, or vibrant fruit-flavored jellies, the right sugar makes all the difference. That’s why our sugars are carefully sourced for quality and consistency—ensuring your…
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